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I received a promotional item to thank me for my participation.Step 1. Pour into two glasses & serve immediately.This short video captures the true essence of the JoeFroyo Frozen Coffee Beverage and Yogurt combined to make one innovative, new tasting shippable drink.I participated in an Influencer Activation on behalf of Influence Central for Folgers. Process until smooth, then add the ice & process until ice is roughly crushed. When the coffee has chilled, peel the bananas & put them in a blender along with the coffee & almonds. Remove the vanilla bean & let the coffee cool, then put it in the refrigerator to chill for at least 30 minutes.

Worth making, and you save a bundle over going out for a frozen coffee.Iced coffee is one of my favorite drinks in the summer. Then continue with adding half a cup of milk and the ¼ cup of agave syrup.Get Blended Coffee Frappe Recipe from Food Network. Start with the 2 cups of coffee, then add the coffee ice cubes. Combine all the ingredients in the blender.

They are made with only five ingredients, with no sugar or preservatives. Squeeze bottles contain 100% coffee extract, sweetener, and flavor enhancers, to help you create a delicious beverage from anywhere. Folgers® Iced Café Iced Coffee Drink ConcentratesNew Folgers® Iced Café Coffee Drink Concentrates are a wonderful option for at-home creations. Stopping at a coffeehouse isn’t something my wallet likes very much, so I like to make iced coffee concoctions from home.

(One squeeze = 1 tsp) Add ice and enjoy. Add two squeezes of whichever flavor you are in the mood for to 8 ounces of cold milk. All you need to do is add milk and ice, and you are all set.There are four yummy flavors to choose from – Original Latte, Vanilla Latte, Caramel Macchiato and Hazelnut Latte.

It was only about 18 minutes.I made some Folgers® Original Latte as directed – two squeezes to 8oz of milk. Mine took under the recommended churning time. I made some frozen yogurt to make an iced coffee float.Stir everything together and add to an ice cream maker. But, I decided to have a little fun with it.

It was more concentrated and flavorful and perfect to use as a topping. I used the frozen yogurt, but this time added Hazelnut Latte to about 1/2 cup of milk. It was like a tasty coffee shake or frappuccino.I also created a twist on a sundae.